Friday, November 21, 2008

Salted Caramel Hot Chocolate.

Holy crap. This stuff is so good it's ridiculous. I ganked the recipe from a woman on a message board I frequent, who set out to duplicate the Starbucks recipe. It. is. so. delicious.
I should have taken pictures as I did it, but my camera is in the car and it's snowing (!) here, so I didn't. Sowwweee.

1. Pour boiling water into your mug to heat it, let sit while you do the rest.
2. Heat on stove (although I supposed you could do it in the microwave) 1 1/2 cups of milk, with 2 oz. of dark chocolate. Stir often, and whisk melted chocolate through milk. DON'T boil.
3. Meanwhile, whip some heavy cream with a pinch of kosher salt, about 2 tbsp. of superfine or confectioner's sugar and a dribble of vanilla.
4. When chocolate milk is hot, dump water out of mug. Spread about 1 tbsp. of caramel sauce around the inside of the mug. (If you want, now is the time to dump in a shot or so of butterscotch schnapps. Just sayin'. :) )
5. Pour hot chocolate into mug, sprinkle with a pinch of salt.
6. Drop a glob of the whipped cream on top, and another teeny pinch of salt. Drizzle w/ caramel.

So yummy!!


Melody Strayer said...

Eek. Isn't the salt weird?

Gretchen said...

You'd think, right? But it's AWESOME.

ctf said...

you had me at caramel. i might eat poop if it had caramel on it. ok, maybe not

Becka said...

Someone told me they also put toffee pieces in the chocolate.