Does that even make any sense? Well, cravings rarely do. I haven't had too many this time around, and they're usually short-lived. Which is sometimes good and sometimes bad. Like, if I crave Doritos, I'm like an ADD kid: "OOOH, I need some Doritos! I need some really BAD! Jon, please go to Red Apple and get me some Dorit....ooh, shiny! I could make a craft out of that!...." etc., etc. That would be a GOOD short-lived craving. A BAD short-lived craving would be the time that I ordered $25 worth of Chinese food (including a tip) for delivery, and by the time it got here less than an hour later I TOTALLY didn't want it. Blech. Gross. Get it away from me. (And for those of you Chinese-food conisseurs in Manteo - Neil, namely - it was from Top China, which is inferior to China King in so many ways.)
Anyway, the longest-lasting craving so far (at nearly a week) was for cranberry-lemon scones. Seriously? Who even craves this stuff? Where does my mind come up with it? But I had to have them, and after having the cranberries and the lemons in my fridge for about 4 days, I finally made them this morning. I figured this crap ought to be documented, so here ya go:
Does that look like "coarse crumbs" to you? Works for me.
No buttermilk? (Who ever does?) My mama taught me
to sour milk with a tablespoon or so of vinegar or lemon juice before
you start. Works like a charm.)
I love Pampered Chef. This tool (which was cheap, as far as
PC stuff goes) is a lemon zester/scorer.
Another Pampered Chef favorite; this one gets
nearly daily use: my food chopper makes short work
of the fresh cranberries.
Leftover cranberries; must find a use for
them! The garlic salt has nothing to do with this
recipe, don't worry! :) It just lives on my counter
because it, too, sees nearly daily use.
Add the good stuff.
First taste of fresh cranberries :)
Ready to go in the oven.
Yes, oven is filthy.
Finished product! Yum. Craving satisfied.
Even my picky-butt son liked them.