Anyway, the longest-lasting craving so far (at nearly a week) was for cranberry-lemon scones. Seriously? Who even craves this stuff? Where does my mind come up with it? But I had to have them, and after having the cranberries and the lemons in my fridge for about 4 days, I finally made them this morning. I figured this crap ought to be documented, so here ya go:
Must...have....coffee.....to start.
Does that look like "coarse crumbs" to you? Works for me.
No buttermilk? (Who ever does?) My mama taught meto sour milk with a tablespoon or so of vinegar or lemon juice before
you start. Works like a charm.)

I love Pampered Chef. This tool (which was cheap, as far as
PC stuff goes) is a lemon zester/scorer.
Another Pampered Chef favorite; this one getsnearly daily use: my food chopper makes short work
of the fresh cranberries.
Leftover cranberries; must find a use forthem! The garlic salt has nothing to do with this
recipe, don't worry! :) It just lives on my counter
because it, too, sees nearly daily use.
Add the good stuff.
First taste of fresh cranberries :)
Very sticky.
And messy.
Ready to go in the oven.
Yes, oven is filthy.
Finished product! Yum. Craving satisfied.Even my picky-butt son liked them.
The End.




